Fried Green Tomatoes

1 month ago 1.5 K

Fried green tomatoes are a beloved Southern delicacy that combines the tanginess of unripe tomatoes with a crispy, golden-brown coating. This iconic dish has captured the hearts and taste buds of people around the world. In this article, we’ll guide you through the process of making perfectly fried green tomatoes that will satisfy your cravings for a delightful Southern treat.


Prepare your kitchen with the following ingredients to create a batch of delicious fried green tomatoes:

Large green tomatoes 4
Eggs 2
Milk ½ cup
All-purpose flour 1 cup
Cornmeal ½ cup
Bread crumbs ½ cup
Coarse kosher salt 2 teaspoons
Ground black pepper ¼ teaspoon
Vegetable oil for frying 1 quart


Follow these steps to make crispy and savory fried green tomatoes:

  1. Slice the green tomatoes into 1/2-inch thick rounds, discarding the ends.
  2. In a medium-sized bowl, whisk together the eggs and milk.
  3. Prepare a plate with flour and another plate with a mixture of cornmeal, bread crumbs, salt, and pepper.
  4. Dip each tomato slice into the flour to coat, then into the egg and milk mixture.
  5. Dredge the tomatoes in the breadcrumb mixture, ensuring they are completely coated.
  6. In a large skillet, heat vegetable oil over medium heat until it reaches about 1/2 inch in depth.
  7. Carefully place the coated tomato slices into the skillet in batches of 4 or 5, avoiding overcrowding.
  8. Fry the tomatoes until they turn golden brown on each side. Flip and fry as needed.
  9. Once fried, transfer the tomatoes to a plate lined with paper towels to drain excess oil.
    1. Serve the fried green tomatoes while they’re still hot and crispy. Your family will surely love this delightful dish!

    The Tangy Temptation: Fried Green Tomatoes

    Fried green tomatoes offer a delectable combination of flavors and textures. The tanginess of the unripe tomatoes pairs perfectly with the crispy and seasoned coating. This dish showcases the unique ability to transform underripe tomatoes into a culinary masterpiece that captures the essence of Southern cuisine.

    A Southern Tradition: How to Make Fried Green Tomatoes

    Making fried green tomatoes is a straightforward process that begins with selecting firm and unripe green tomatoes. The tomatoes are coated in a sequence of flour, egg, and breadcrumb mixtures, creating a satisfying crunch when fried to perfection. The result is a mouthwatering dish that embodies the warmth and comfort of Southern cooking.

    Perfecting the Process: Tips for Crispy and Flavorful Tomatoes

    Achieving the perfect fried green tomatoes requires attention to detail. To ensure a crispy and flavorful outcome, consider the following tips:

    • Use firm and unripe green tomatoes for the best texture and flavor.
    • Properly coat the tomatoes with flour, egg, and breadcrumb mixtures to create a golden-brown crust.
    • Control the frying temperature to achieve a crispy exterior without overcooking the tomatoes.
    • Allow the fried tomatoes to drain on paper towels to remove excess oil before serving.


    Can I use red tomatoes for this recipe?

    While traditionally made with green tomatoes, you can experiment with red tomatoes for a different flavor profile, though the texture may differ.

    What can I serve with fried green tomatoes?

    Fried green tomatoes are often served as a side dish alongside meals, or they can be enjoyed on their own as a flavorful snack.

    How do I store leftover fried green tomatoes?

    Store any leftover fried green tomatoes in an airtight container in the refrigerator. To reheat, place them in the oven to help maintain their crispy texture.

    Can I freeze fried green tomatoes?

    Freezing fried green tomatoes is not recommended, as it may affect their texture and taste upon thawing.

    Are fried green tomatoes gluten-free?

    To make a gluten-free version, you can substitute gluten-free flour and breadcrumbs in the coating mixture.

    What is the history of fried green tomatoes?

    Fried green tomatoes have roots in Southern cuisine, often made as a way to use unripe tomatoes before the first frost.

    Fried green tomatoes are a delightful and savory Southern dish that brings together the unique tanginess of unripe tomatoes and the satisfying crunch of a crispy coating. With our step-by-step guide, you can easily recreate this iconic dish in your own kitchen. Whether enjoyed as a side dish or a tasty snack, fried green tomatoes are sure to become a favorite among your family and friends. So, gather your ingredients, follow the instructions, and treat yourself to a taste of Southern comfort that’s truly irresistible.

Credit: Tasteful