CARROT CAKES – Here is the full recipe⬆️

2 months ago 1.2 K

Cake:4 eggs1 ¼ cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder½ teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecansFrosting:

½ cup butter, softened8 ounces cream cheese, softened4 cups confectioners’ sugar1 teaspoon vanilla extract1 cup chopped pecans
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Directions Checklist
Stage 1
Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 9×13 inch dish.

Stage 2
In a huge bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Blend in flour, baking pop, baking powder, salt and cinnamon. Mix in carrots. Overlay in walnuts. Fill arranged dish.

Stage 3
Prepare in the preheated broiler for 40 to 50 minutes, or until a toothpick embedded into the focal point of the cake confesses all. Give cool access prospect minutes, then turn out onto a wire rack and cool totally.

Stage 4
To Make Frosting: In a medium bowl, consolidate margarine, cream cheddar, confectioners’ sugar and 1 teaspoon vanilla. Beat until the blend is smooth and rich. Mix in cleaved walnuts. Glaze the cooled cake.

Enjoy !

Credit: Best Recipes